Publications。2012版

To be updated more frequently.  (now updated to Oct., 2012)

Articles:

1. Liu, W.H., L.W. Chow and C.K. Lo (1996). Strain improvement of Arthrobacter simplex by protoplast fusion. J. Ind. Microbiol., 16 : 257-260. (SCI)

2. Liu, W.H., T.F. Wu and C.K. Lo (1997). Transformation of sitosterol to testosterone by Mycobacterium sp. J. Chin. Agric. Chem. Soc., 35 : 124-131.

3. Liu, W.H., K.L. Wu and C.K. Lo (1997). Microbial transformation of cholesterol to testosterone. J. Chin. Agric. Chem. Soc., 35 : 236-242.

4. Liu, W.H. and C.K. Lo (1997). Production of testosterone from cholesterol using a single step microbial transformation of Mycobacterium sp. J. Ind. Microbiol. Biotechnol., 19 : 269-272. (SCI)

5. Lo, C.K., K.L. Wu, and W.H. Liu, (2001). Interconversion of androst-4-ene-3,17-dione and using enzyme and resting cells of Mycobacterium sp.., Food. Sci. Agric. Chem.,

6. Liu, W.H, C.P. Pan, and C.K. Lo (2001). Transformation of phytosterol to testosterone by a Mycobacterium sp. in an airlift fermentor., Food. Sci. Agric. Chem., 3(4):139-142

7. Lo, C.K., C.P. Pan and W.H. Liu (2002). Production of testosterone from sitosterol using a single-step microbial transformation by a mutant of Mycobacterium sp., J. Ind. Microbiol., Biotechnol., 28: 280-283 (SCI)

8. 羅之綱、黃秋香。(2002)。乳品產業現況與展望，2-57~2-66。2002年食品產業年鑑。食品工業展研究所主編。經濟部技術處ITIS科技專案成果。

9. 羅之綱。(2002)。國內發酵乳市場與產品發展趨勢，食品市場資訊。91(9): 6-9

10. 高巍、羅之綱。(2009)。味精的安全性評估。中國調味品。34(7): 31-33

11. 鄭成榮、 范艷紅、孫洪峰、羅之綱(2009)。乾燥蒜粉中苯甲酸檢測的假陽性分析。食品研究與開發。30(7): 113-117

12. 羅之綱 (2009)。企業必須加強上游原料品質的檢測與評估。中外食品《中國麵製品》。2009(4): 18-20

13. He, J.S., Yang, H.W., Cai, R., Lo, C.K., Zhu, W.P.(2010)。Hydration of β-lactoglubulin in magnetized water: effect of magnetic treatment on the cluster stucture of water and hydration properties of proteins., Acta Phys. -Chim. Sin., 2010, 26(02): 304-310  (SCI)

14. 張東星, 羅之綱, 田師一, 鄧少平(2010)。智舌在茶類飲料生產中的應用。食品研究與開發。31(3): 184-186

15. Yan Zhang, Xin Li, Chih-Kang Lo and Shun-Tang Guo (2010)。Characterization of the Volatile Substances and Aroma Components from Traditional Soypaste., Molecules 2010, 15(5): 3421-3427 (SCI)

16. 鄭超、羅之綱 (2010)。脫水蔬菜農殘限量標準亟待完善。大眾標準化。2010(5): 46-48

17. 王建宏, 蔣明蔚, 尹建軍, 宋全厚, 羅之綱, 范艷紅 (2010)。Ag-H去除氯離子提高包裝水中溴酸鹽的檢測精度。食品工業科技。2010, 31(12): 349-351

18. 孫洪峰, 范艷紅, 孫永澤, 鄭成榮, 羅之綱 (2011)。氣相色譜-質譜法測定聚對苯二甲酸乙二醇酯瓶裝水中乙醛的遷移量。 理化檢驗:化學分冊。2011(4): 419-421

19. 張艷, 王建宏, 范艷紅, 劉宏, 羅之綱 (2011)。小麥粉中磷酸鹽本底含量檢測研究。中國食品添加劑。2011(5):211-213

20. 羅之綱 (2011)。科學發展, 面面俱到。中外食品《中國麵製品》。2011(5): 88-90

21. 王建宏，張艷，范艷紅，劉宏，羅之綱 (2011)。離子色譜同時測定烘焙食品中两種形態磷酸鹽。食品研究與開發。32(12):137-139

22. 鄭成榮, 孫銀峰, 范艷紅, 羅之綱 (2012)。高效液相色譜-串聯質譜法測定豇豆中殺蟲劑水胺硫磷殘留量。理化檢驗: 化學分冊。48(1):106-107

23. 穆春芳, 鮑晨煒, 羅之綱 (2012)。飲用水感官評價的研究現狀。食品科技。2012(5):77-81

24. 孔凡娟, 羅之綱 (2012)。各國食品機械潤滑劑監管現況綜述。食品與機械。28(5):220-222

Conference abstracts

1. 劉文雄, 周隆武, 羅之綱, 李重義 (1993). 工業微生物之育種: Athrobacter simplex之原生質體融合. The 31^st Annual Meeting of the Chinese Agricultural Chemical Society, June, 22, Taipei, ROC. Page 94.

2. Liu, W.H. and C.K. Lo (1995). The production of testosterone by fermentation process. The 29^th Annual Meeting of the Chinese Society of Microbiology, December 9-10, Taipei, ROC. Page 53.

3. 劉文雄, 羅之綱 (1995). 男性荷爾蒙睪固酮之醱酵生產研究. 33^rd Annual Meeting of the Chinese Agricultural Chemical Society, June, 18, Taipei, ROC. Page 91.

4. 劉文雄, 張文慧, 羅之綱 (1996). 工業微生物之育種: 分枝桿菌之原生質體融合. The 34^th Annual Meeting of the Chinese Agricultural Chemical Society, June, 18, Taipei, ROC. Page 41.

5. Liu, W.H. and C.K. Lo (1997). Production of testosterone from cholesterol using a single step microbial transformation of Mycobacterium sp. The 35^th Annual Meeting of the Chinese Agricultural Chemical Society, June, 18, Taipei, ROC. Page 36.

6. Liu, W.H. and C.K. Lo (1997). Production of testosterone from cholesterol using a single step microbial transformation of Mycobacterium sp. The 3^rd International Symposium on Biocatalyst and Biotransformations, September, 22-26, LaGrande Motte, France.

7. C.K. Lo and W.H. Liu (1998). Production of testosterone from cholesterol by Mycobacterium sp., The 3^rd Conference on Biochemical Engineering, June, 27-28, Hualien, ROC. Page 3-6.

8. 劉文雄, 潘兆平, 羅之綱 (1998). 利用分枝桿菌變異株由植物(穀)固醇生產男性荷爾蒙睪固酮之研究. The 36^th Annual Meeting of the Chinese Agricultural Chemical Society, June, 24, Taipei, ROC. Page 25.

9. 劉文雄, 羅之綱, 陳偉志, 林俊材 (1998). 分枝桿菌之種內原生質體融合. The 36^th Annual Meeting of the Chinese Agricultural Chemical Society, June, 24, Taipei, ROC. Page 32.

10.  Lo, C.K., C.P. Pan and W.H. Liu (2002). Production of testosterone from phytosterol using a single-step microbial transformation by a mutant of Mycobacterium sp. The 7th Conference on Biochemical Engineering, June, 28-29, Hualien, ROC. No. 20.

11.   林依婷、劉珍芳、王新顓、羅之綱 (2005) 建立本土性食品之昇糖指數的試驗及其運用之技術平台。台北醫學大學九十三學年度師生聯合學術研究發表會 C-33.

12.  Jinsong He, Chihkang Lo, Hongwei Yang, Taihua Mu, Norihiro Azuma, and Choemon Kanno  (2008). Effects of sugars on the cross-linking formation and phase separation of the high- pressure induced gelation of whey protein. The 14^th World Congress of Food Science and Technology, October, 19-23, Shanghai, China. No.T-0739.

13.  Lo, Chih-Kang (2008). The construction of corporation pre-warning and feedback system on food safety. The 14^th World Congress of Food Science and Technology, October, 19-23, Shanghai, China. T-01.

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